Starting a salsa business is no easy feat. After all, perfecting your recipes and pitching them to retail stores takes a lot of work. Whether you are planning to have an entire line of salsas or just one version of your signature sauce, however, you need FDA-compliant nutrition facts labels for your products in order to sell them in stores. And while making salsa nutrition labels may seem daunting for those starting out in the food manufacturing business, the process can actually be quite simple.
If you use an FDA-compliant online nutritional analysis software for your nutrition labels, you can forgo time-consuming food lab analysis, pricey independent consultants, and complex CD-ROMs. Instead, you can perform the nutritional analysis yourself and create custom nutrition facts labels for your salsas quickly, simply, and affordably.
Using an online nutritional analysis software, you can create FDA-approved nutrition facts panels for your salsa products in minutes. With LabelCalc’s user-friendly software, simply follow these steps:
New salsa companies continually adjust their secret sauce recipes to come up with new varieties that align with current food trends and provide consumers with unique products. That’s why LabelCalc has included a duplicate function that allows you to create a copy of an original recipe and modify it without re-entering the entire recipe.
Effortlessly experiment with new additions to your salsa recipes by creating super spicy versions of your best sellers, swapping out regular tomatoes for fire-roasted, or reducing the sugar or sodium content. Your new nutrition facts panels and allergen statements will generate instantly.